Shelf Stable
Modified atmosphere packaging (MAP) is the practice of modifying the composition of the internal atmosphere of a package to be shelf stable and improve the shelf life. Our Par-Baked Breads go to market at ambient storage throughout the supply chain, ensuring a 60-day shelf life.
Shelf Life/Best Used-By Date: 60-day ambient
Slice & Toast
Each bread is individually packed and sealed. When ready to eat simply take out of the package, slice, toast, and enjoy! Or place in the freezer, then thaw when ready to eat.
Shelf Life/Best Used-By Date: 180-day frozen; 8-day ambient
Take & Bake
Since each bread is flow-wrapped, fresh right out of the oven, then blast frozen, you’re receiving the freshest, highest-quality product in the marketplace. Our process enables you to control your shrink and reduce your labor from the back of the house. Simply slack out and sell right off the shelf.
Shelf Life/Best Used-By Date: 180-day frozen; 8-day ambient
Par-Baked
Frozen par-baked breads can be conveniently stored in your store’s freezer and ready to merchandise based on demand. That means less shrink, less out of stocks and the freshest products with less labor.
Shelf Life/Best Used-By Date: 180-day frozen; 2-day ambient
Frozen Pizza Dough
Our thaw-and-bake frozen pizza dough is of the highest quality. Our formulas use pre-fermented doughs to enhance pizza crust flavor and performance in hand tossing applications, which delivers exceptional flavor and complete convenience. It’s easy to press out and browns perfectly at the temperature levels attainable in conventional home ovens.
Shelf Life/Best Used-By Date: 60-day frozen; 2-day cooler