Our president and founder, Dave, has honed his culinary and management skills over the last 37 years to propel Crest Hill into a unique position.
Today, Dave and his team combine the art of old-world style baking with the new technology. In our 150,000 square foot Maryland-based bakery, Crest Hill produces artisan handcrafted breads on a scale necessary to meet the needs of major food retailers and wholesalers across the country.
Bottom Line Impact
Offering private label breads from Crest Hill has helped retailers reduce their in-store labor, increase efficiency, and ensure consistency. Food retailers add not just loaf bread sales, but greatly enhance the quality of store-sandwiches and increase lunchtime sales.
Product Lines
Crest Hill Bakery offers a variety of product lines, from frozen pizza dough, to take-and-bake breads, to fully-baked breads ready to eat.
Our Process
We operate like a kitchen, not a factory, crafting bread the old-fashioned way with exceptional ingredients and an authentic process.
Custom Programs
We often work with stores to create custom offerings to meet the needs of their customers – including regional and seasonal specialties.
Quality / Regulatory / Kosher
Crest Hill Bakery is a GFSI/SQF and Orthodox Union 
Kosher Parve accredited facility with an excellent rating.